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Brandy Truffles

Makes about 20


Delight your guests with this delicious after-dinner sweets

  • 2-3 tbsps. brandy
  • 2 oz. (50g) vermicelli
  • 8 oz. (225g) cake crumbs
  • 1 oz. (25g) ground almonds
  • 2 tbsps. apricot jam

    Cooking Instructions:
    1. Mix together the cake crumbs and ground almonds
    2. Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture
    3. Divide the mixture into about 20 small balls then roll in the chocolate vermicelli

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000