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Egg Nog

Serves 1


Golden yellow egg and milk drink laced with brandy; said to originate from the old English 'posset'

  • 1 egg
  • 1 tbsp. brandy
  • 8 fl. oz. (225ml) milk
  • quarter teaspoon vanilla
  • 1.5 tbsp. castor sugar
  • pinch salt
  • nutmeg

    Cooking Instructions:
    1. Beat the egg until stiff then slowly add the sugar
    2. Add the milk and brandy and mix again
    3. Pour into a tall glass and stir in the vanilla
    4. Dust the top with grated nutmeg and serve

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000