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Game Chips


Thinly sliced potato rounds deep fried to accompany your roast game fowl

  • potatoes
  • cold water
  • oil or fat for frying
  • salt

    Cooking Instructions:
    1. Wash and peel the potatoes and cut into very thin rounds
    2. Soak the potato slices in cold water then dry on absorbent kitchen paper
    3. Deep-fry for about 3 minutes then dry on absorbent paper
    4. Deep-fry rapidly for a further 2-3 minutes or until crisp and brown just prior to serving sprinkled with salt

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000