Recipe: Eog wedi ei bobi (Baked Salmon)

Hookery Cookery Home > Welsh Recipes > Eog wedi ei bobi (Baked Salmon)

Description/Notes:

Succulent Salmon with a hint of herbs makes this a recipe you’ll enjoy impressing friends and family with

Ingredients:

4lb. Salmon

4oz butter

pinch of rosemary

nutmeg

salt and pepper

a few cloves

1 teaspoon vinegar

1 teaspoon lemon juice

Cooking Instructions:

1. Prepare the salmon by cleaning then rubbing inside and out with mixed seasoning
2. Put the salmon in a greased ovenproof dish
3. Cover with dots of butter and roast in moderate oven for 20 minutes per pound.
4. Baste frequently
5. Serve with wedges of lemon