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Hookery Cookery Home > Vegetarian Recipes >

Cheese and Onion Pudding

Serves 4


A warm and nourishing dish on a cold day

  • 8 oz. (225g) onions
  • 6 oz. (150g) fresh breadcrumbs
  • 1 pint (500ml) milk
  • 3 eggs
  • salt and pepper
  • chopped parsley
  • cayenne pepper
  • 4 oz. (125g) grated cheese

    Cooking Instructions:
    1. Pre-heat oven to 350F, Gas Mark 4, 180C
    2. Peel and slice the onions thinly and cook slowly in the milk until just tender
    3. Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
    4. Season with salt , pepper and a little cayenne pepper
    5. Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000