Hookery Cookery Home > Christmas Recipes > Vegetarian Christmas Roast Serves 4
Description/Notes:
A scrumptious Christmas nut roast that will suit most vegetarians. Serve with brussels sprouts and cranberry sauce to make this a truly memorable meal.
Ingredients:
For the Roast:
For the stuffing
For the Topping:
Cooking Instructions:
- Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened
- Remove the bayleaf then drain and mash the onion and lentils
- Add the nuts to the lentil puree then stir in the herbs, wine and seasoning
- For the stuffing gently cook the onion in the oil until the onions soften
- Remove the pan from the heat and mix in the breadcrumbs, seasoning, sage and red wine
- Take a flat ovenproof dish and spread half the lentil and nut mixture over the base
- spread the stuffing mixture over it then cover with the remaining lentil mixture
- Shape the whole to resemble an oblong loaf with the stuffing completely inside
- Mix together the topping mixture of breadcrumbs, oil and sesame seeds then press the mixture over the roast
- Bake in pre-heated oven at 400f, gas mark 6, 200C for about 45 minutes or until the topping mixture is brown and crispy