Hookery Cookery Home > Vegetarian Recipes > Vegetable Lasagne Serves 6
Description/Notes:
Delicious, colorful lasagne; crusty bread and salad will make this a most complete meal
Ingredients:
Cooking Instructions:
- Pre-heat oven to 400F, Gas Mark 6, 200C
- Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water
- Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender
- Drain off the water, reserving half a pint (285 ml) for the sauce)
- Melt the butter in a pan then stir in flour and cook gently for 1 minute while stirring
- Gradually add the milk and vegetable stock, stirring continuously until the sauce comes to the boil and thickens
- Stir in the cheese, cooked vegetables, mushrooms and sweetcorn
- Season well and set aside
- Cook the lasagne according to packet instructions then drain and refresh in cold water to prevent over-cooking
- Layer lasagne in a shallow ovenproof dish alternating with the vegetable sauce, finishing with sauce
- Sprinkle with grated cheese as a topping and bake in the pre-heated oven for 30 minutes or until the top is golden