Hookery Cookery Home > Christmas Recipes > Turkish Delight
Description/Notes:
Why not make your own Turkish delight this Christmas, maybe as an extra present from you to you!
Ingredients:
Cooking Instructions:
- Soak the gelatine in half the water
- Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved
- Add softened gelatine and stir into the syrup
- Simmer gently for 20 minutes then add the lemon juice
- Pour half the mixture into one of 2 wetted, small square tins, tins should be small enough for Turkish delight to be one inch thick
- Add 2 drops of pink colouring and a few drops of rose water to the remaining mixture, stir well and pour into the remaining tin
- Leave for 24 hours in the fridge to set
- Mix the icing sugar and cornflour together in a polythene bag
- Dust hands with this mixture and pull Turkish delight from the tins
- Cut into 1 inch (2.5cm) strips and then into cubes
- Toss the cubes in icing sugar mixture