Recipe: Trout with Almonds

Hookery Cookery Home > Fish Recipes > Trout with Almonds Serves 2

Description/Notes:

Terrific trout with tasty almond pan juices

Ingredients:

2 x 8oz (225g) trout, cleaned

1 oz. (25g) blanched almonds, flaked

1 oz. (25g) seasoned flour

2 tablespoons of lemon juice

3 oz. (75g) butter

Cooking Instructions:

1. Coat the trout with the seasoned flour
2. Melt 2 oz. (50g) butter in a large heavy-based frying pan
3. Add the trout and fry, turning once for about 12 minutes or until cooked and golden brown
4. Drain and keep warm on a serving dish
5. Add the remainder of the butter to the pan and when melted, add the almonds
6. Cook for 2-3 minutes or till lightly browned then add the lemon juice
7. Pour the pan juices and the almonds over the trout , garnish with lemon and serve