Hookery Cookery Home > Pickle and Chutney Recipes > Tomato Sauce
Description/Notes:
Nothing beats a good home-made sauce like this one that’s free of all artificial flavouring and colouring
Ingredients:
Cooking Instructions:
- Put the butter in a saucepan over a gentle heat to melt
- Add the carrot, onion and bacon then toss but do allow to brown
- Add the tomatoes and carefully simmer for about 5 minutes
- Add the flour and bay leaf to the stock, blend and stir in to the tomato mixture
- Simmer over a gentle heat for a further 30 minutes, stirring occasionally
- Strain the mixture through a sieve, add the sugar, and season to taste with salt and pepper