Recipe: Tomato Juice Cocktail

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Description/Notes:

You’ll certainly get a kick out of serving this cocktail

Ingredients:

half a pint (285ml) tomato juice

2 teaspoons parsley, chopped

1 tablespoon of lemon juice

1 stick celery, chopped

1 small onion, finely chopped

salt

whipped cream

2 teaspoons freshly grated horseraddish

Cooking Instructions:

1. Mix all the ingredients apart from the whipped cream and chill thoroughly
2. Strain and serve in tall glasses with one teaspoon of whipped cream on top