Recipe: Snowdon Pudding

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Description/Notes:

The lemon and marmalade flavor bring out the best in this suet pudding. Serve with a white sauce.

Ingredients:

8 oz white breadcrumbs

8oz fine suet

5 large eggs

4 oz raisins

6oz fine brown sugar

rind of 3 lemons

2oz cornflour

5oz lemon marmalade

pinch of salt

Cooking Instructions:

1. In a large ,well greased, pudding basin, place some of the raisins on the base to decorate
2. Mix together all the dry ingredients, then beat the eggs and add to the mixture
3. Beat the eggs and add to the mixture
4. Pour into the basin and cover tightly with a cloth
5. Boil for one and a half hours remembering to top up the water as it boils down
6. Serve with white sauce