Hookery Cookery Home > Welsh Recipes > Selsig Morgannwg (Glamorgan Sausages)
Description/Notes:
A cheesy, meat-free sausage ideal for vegetarians. Serve with mashed potato or chips and peas.
Ingredients:
Cooking Instructions:
- Finely chop the peeled onion
- Separate the egg yolk from the white
- Mix the onion, cheese, breadcrumbs and seasoning and bind together with the egg yolk
- Make into sausage shapes and roll in flour
- Beat the egg white until frothy
- Dip the sausages in the egg white and roll in the crisp breadcrumbs
- Fry in hot fat
- Serve with mashed potatoes or chips