Hookery Cookery Home > Greek Recipes > Scrambled Eggs with Feta Cheese Serves 2-3
Description/Notes:
Delightful variation on scrambled eggs with the delicious addition of feta cheese and tasty vegetables
Ingredients:
Cooking Instructions:
- Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened
- Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally
- Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients in the skillet
- Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally
- Serve while still warm