Hookery Cookery Home > Pancake Recipes > Scotch Pancakes
Description/Notes:
A pancake thats not only a teatime treat but is equally delicious fried with bacon and egg for breakfast, if you manage to have any left over. Scotch Pancakes are also known as Drop Scones
Ingredients:
Cooking Instructions:
- Place the syrup, butter and 1tbsp of milk into a small pan, heat gently until ingredients are melted then leave to cool
- Sift the dry ingredients together in a mixing bowl then make a well in the center
- Add the egg, melted ingredients and half the milk before using a spoon to mix into a thick batter
- Stir in the remaining milk, beat for a couple of minutes until the batter has a thick coating consistency
- Stand for 15 minutes
- Lightly grease a griddle or heavy based frying pan warmed over a medium heat
- Drop tablespoons of the batter onto the pan of griddle and cook until bubbles rise to the surface and burst
- Turn the pancakes over with a palette knife and continue cooking until a golden brown
- When the pancakes are cooked. Place them between two clean tea-towels on a wire rack
- Serve buttered and top with syrup or jam