Recipe: Savoury Marrow Rings

Hookery Cookery Home > Vegetarian Recipes > Savoury Marrow Rings Serves 4

Description/Notes:

Delightful baked marrow rings with a savoury filling

Ingredients:

1 medium-sized marrow

3 oz. (75g) grated cheese

3 tablespoons of breadcrumbs

2 hard boiled eggs

1 tablespoon of milk

1 oz. (25g) walnuts

nutmeg

salt and pepper

1 egg

Cooking Instructions:

1. Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds
2. Arrange in a greased ovenproof dish
3. Put the breadcrumbs into a basin with the milk and leave for a few minutes to soak
4. Add the cheese, reserving al little, chopped hard boiled eggs and chopped nuts
5. Put the mixture into the center of each ring of marrow
6. Sprinkle with the remaining cheese and bake for about 20 minutes in a moderately hot oven, 375F, Gas Mark 5, 190C