Hookery Cookery Home > Christmas Recipes > Savoury Cheese Nibbbles
Description/Notes:
Scrumptious savoury nibbles that will delight your party guests; hide a few as a treat for when they’ve all gone home
Ingredients:
Cooking Instructions:
- Put the flour in a bowl and rub in the butter
- Add the grated cheese, salt and pepper, then mix to a stiff paste by adding a little milk
- Roll out to a thickness of about an eighth on an inch on a lightly floured board
- Cut into smallish rounds and prick with a fork to prevent rising
- Bake in the center of a hot oven, 425F, Gas Mark 7, 220C for 8-10 minutes, or until the biscuits are a light golden brown in colour
- Cool on a wire rack
- Decorate the tops of the biscuits with a variety of cocktail onions, pate, pineapple cubes or whatever little savouries you fancy