Hookery Cookery Home > Vegetarian Recipes > Saucy Baked Onions Serves 4
Description/Notes:
Savory stuffed onions on a bed of mashed potato with a tasty white sauce
Ingredients:
Cooking Instructions:
- Pre-heat oven to 375F, Gas Mark 5, 190C
- Parboil the onions in boiling, salted water
- Drain, then when cooled remove some of the center with a teaspoon
- Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese
- Season to taste, adding a little of the white sauce to moisten, if nescessary
- Fill the onions with this mixture, sprinkle with the remaining cheese and dot with butter
- Bake in the pre-heated oven for 30 minutes
- Serve on a bed of hot mashed potato and serve sauce separately