Hookery Cookery Home > Christmas Recipes > Salmon Mousse with Avocado Serves 6-8
Description/Notes:
Why not give good old prawn cocktail a miss this year and impress with this succulent salmon mousse and avocado
Ingredients:
Cooking Instructions:
- Drain and mash the salmon
- Halve the avocados, slice thinly, and dip in the lemon juice
- Lightly oil a 2 pint (1 litre) soufflé dish
- Gently melt the butter in a saucepan, blend in the flour, and cook for one minute
- Add the milk, stirring continuously until the sauce thickens
- Remove from heat and cool
- Dissolve the gelatine in water as directed on the packet
- Blend in the remaining ingredients other than the egg whites and mix well
- Whisk the egg whites until stiff and fold into the salmon mixture
- Pour into the soufflé dish and chill until set
- Spoon salmon mousse onto individual plates, garnish with peppercorns and arrange avocado slices round
- Serve with wafer thin slices of fresh brown bread and butter if desired