Hookery Cookery Home > Christmas Recipes > Roast Sirloin of Beef with Horseradish Cream Allow at least 8 oz (225g) meat, uncooked weight, per serving
Description/Notes:
Roast beef has been served on the Christmas table centuries before the supermarkets decreed that turkey was the traditional Yuletide fare; succulent roast sirloin makes a welcome change from that most over-hyped of Christmas birds
Ingredients:
Beef
Horseradish cream
Cooking Instructions:
- #for the meat
- Pre-heat the oven to 425F, Gas Mark 7, 210 C
- Weigh the meat and place in a roasting tin, adding a little dripping if very lean
- Roast in the centre of the pre-heated oven for 20 minutes per lb. plus 20 minutes for a medium done joint
- # for the horseradish cream
- Put the horseradish, sugar, mustard and lemon juice into a bowl and mix well
- Whip the double cream until it begins to stiffen
- Blend the whipped cream into the horseradish mixture then spoon into a serving bowl to accompany the beef