Hookery Cookery Home > Christmas Recipes > Roast Goose Serves 6
Description/Notes:
rich and scrumptious roast goose, the only bird that can claim to be true Christmas fare
Ingredients:
Cooking Instructions:
- Pre-heat oven to 425F, Gas Mark 7, 220C
- Remove the neck, giblets and any excess fat from the body cavity of the goose
- Rinse, then dry with kitchen paper
- Season cavity with salt and pepper
- Prick the skin all over with a fork and rub with salt
- Place the goose on a rack in a roasting tin
- Roast in the pre-heated oven for 20 minutes
- Cover the breast with foil
- Reduce heat to 350F, Gas Mark 4, 180C
- Roast for 15 minutes per lb. (450g), draining off fat from the tin twice during cooking
- Remove the foil about 20 minutes before the end of cooking time
- Carefully lift the goose on to a warmed serving plate, cover with foil and leave for 15 minutes while preparing the garnish
- Core and slice the apples into rings and brush with lemon juice and butter
- Bake for 10-15 minutes at 400F, Gas Mark 6, 200C
- Remove foil from goose and arrange the apples around and on top of it
- Sprinkle the apple slices with sugar