Recipe: Quick Curry Sauce

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Description/Notes:

A simple to make curry sauce that’s just great when using cooked fish or eggs

Ingredients:

8 oz. (225g) tomatoes, peeled and quartered

2 small onions, finely sliced

2 oz. (50g) butter

pinch of salt

1 tbslp. curry powder

one half of a clove garlic, finely sliced

water

Cooking Instructions:

1. Melt the butter in a pan, add the onions and garlic and fry until a golden colour
2. Stir in the curry powder and salt
3. Add the tomatoes together with just enough water to produce a sauce that’s not too thin in consistency
4. Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes