Recipe: Pumpkin and Potato Fries

Hookery Cookery Home > Halloween Recipes > Pumpkin and Potato Fries Serves 4-6

Description/Notes:

Mustard and garlic bring out the best in this fried pumpkin and potato dish; great accompaniment for your Halloween steaks

Ingredients:

1 lb. (450g) pumpkin, peeled (fibrous center removed) and cut into large chunks

1 lb. (450g) potatoes, peeled , cut into large chunks

2 cloves garlic, crushed

1 oz. (25g) butter

1 tablespoon fennel seeds

2 teaspoon mustard seeds

1 teaspoon ground turmeric

2 tablespoons oil

parsley sprigs, to garnish

Cooking Instructions:

1. Cook the pumpkin and potato in boiling water for about 5 minutes, till just tender
2. Drain well and dry with kitchen paper
3. Pound the fennel and mustard seed to a coarse powder with a pestle and mortar
4. Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 minutes
5. Add the potato and pumpkin and fry, turning until all are evenly browned
6. Serve immediately, garnished with sprigs of parsley