Hookery Cookery Home > Pickle and Chutney Recipes > Pickled Peaches
Description/Notes:
Delicious pickled peaches with a hint of cinnamon and cloves
Ingredients:
Cooking Instructions:
- Dip the peaches in hot water then peel them
- Cut peaches in half and remove the stones, crack these and take out the kernels
- Tie the spices in a muslin bag and boil the vinegar, sugar and spices together
- When the liquor is boiling, put I the halved peaches and simmer until tender
- Remove the peaches carefully and place in warmed jars
- Boil up the pickle again to a thick syrup and pour over the fruit
- Close jars while still hot and store for at least a week before using