Hookery Cookery Home > Pickle and Chutney Recipes > Piccalilli
Description/Notes:
A deliciously sharp mustard pickle packed with mixed vegetables
Ingredients:
Cooking Instructions:
- Cut all the vegetables into small pieces, lay on a dish and sprinkle with salt
- Leave for 12 hours then drain off water
- Boil nearly all the vinegar with the spice, then strain
- Mix the other ingredients, with the remaining cold vinegar, into a smooth paste; then mix with boiled vinegar
- Pour into a saucepan, add vegetables, and boil for 15 minutes