Hookery Cookery Home > Greek Recipes > Peasant Omelets (Omeleta Horiatiki) Serves 4
Description/Notes:
flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese
Ingredients:
Cooking Instructions:
- Heat 3-4 tablespoons of oil in a frying pan and sauté the onions for 5 minutes
- Remove the olive pits and cut the olives in half
- Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes
- Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture
- Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture
- Fry the omelet on both sides then repeat the process until all omelets are done
- Serve hot