Hookery Cookery Home > Bonfire Night Recipes > Parkin
Description/Notes:
Traditional sticky cake to serve on bonfire night; yummy mix of oatmeal, ginger, treacle and syrup.
Ingredients:
Cooking Instructions:
- Grease a 11 inch (28cm) x 7 inch (18cm) cake tin
- Pre-heat oven to 325F, Gas Mark 3, 160C
- Blend together the flour, oats and ginger in a mixing bowl
- Gently heat the margarine, treacle and honey in a saucepan until the margarine has melted
- Add the flour, oats and ginger and mix well
- Gently heat the milk until lukewarm and stir in the bicarbonate of soda
- Add to the oatmeal mixture and beat well
- Pour the mixture into the prepared cake tin
- Bake in the pre-heated oven for one and a half hours
- Cool in the tin for about 15 minutes then finish cooling on a wire rack
- This cake is best left stored in an air-tight tin for a few days before cutting