Hookery Cookery Home > Vegetarian Recipes > Oriental Pancakes Makes 8
Description/Notes:
These crunchy, munchy pancakes are equally delicious hot or cold
Ingredients:
Cooking Instructions:
- Put the flour and salt in a bowl
- Beat together the egg and milk and gradually pour into the flour, stirring constantly for a smooth batter
- Wipe a little oil round a large frying pan and heat
- When very hot add 4 tablespoons of batter, tipping quickly so that the batter will spread out evenly into a circle
- Cook on one side only for 2-3 minutes until browned underneath and set on top
- Slide each pancake on to work surface, cooked side up
- Stir fry the vegetables in the remaining oil for 3 minutes
- Sprinkle over the cornflour and soy sauce and fry again for 3 minutes
- Spoon the filling into the bottom third of the pancake
- Fold bottom part up, sides in, then fold over twice more
- Cook the pancakes, seam side down on greased baking sheet (400F, Gas Mark 6, 200C) for I5 minutes, turn over and cook for a further 15 minutes or until crisp