Hookery Cookery Home > Kids Recipes > Mini Cheesy Fish Pie Serves 6
Description/Notes:
An exciting way of introducing the children to nourishing smoked haddock
Ingredients:
Cooking Instructions:
- Simmer the fish in milk for 15 minutes
- Drain, reserve the milk, and flake the fish
- Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour
- Bring to the boil, whisking continuously till it thickens
- Add the flaked fish and peas
- Divide between 6 small dishes and cover with mashed potatoes
- Sprinkle a little grated cheese on top
- Place under a hot grill for about 5 minutes or until the top is browned