Hookery Cookery Home > Christmas Recipes > Mince Pies with Shortcrust Pastry Makes 20-22 pies
Description/Notes:
A no-nonsense recipe for mince pies, ideal for entertaining unexpected guests at the festive season
Ingredients:
Cooking Instructions:
- Roll out the pastry to about one eighth of an inch in thickness
- Using a 3 inch and a two and a quarter inch cutter, stamp out 20-22 larger and smaller rounds
- Line tow and a half inch patty pans with the large rounds
- Fill the rounds with mincemeat
- Damp the edges of the smaller pastry rounds and position on top of the larger, filled rounds
- Make a slit in the top of each pie
- Brush the tops of each pie with a little milk or egg to glaze
- Bake in the top of a pre-heated oven at 425F, Gas mark 7, 210C for 15-20 minutes, until the mince pies are a golden brown in colour
- Cool on a wire rack then dust with icing sugar