Recipe: Lamb Tikka Kebabs

Hookery Cookery Home > Barbecue Recipes > Lamb Tikka Kebabs Allow 2 Kebabs Per Person

Description/Notes:

Not for the faint-hearted, these spicy lamb kebabs are ideal with a fresh summer salad and refreshingly cool drink.

Ingredients:

1lb. (450g) shoulder or neck fillet of lamb cut into 1inch cubes

5oz. (150g) natural yogurt

1 clove garlic, crushed

1tbsp. ground coriander

juice of 1 lemon

2tsp. chopped fresh parsley

1tsp. turmeric

1tsp. chilli powder

1tsp. garam masala

Cooking Instructions:

1. Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl
2. Mix together all the other ingredients to form a marinade
3. Spoon the marinade over the meat, cover and marinade in the fridge for 4 hours
4. Cook for 10-15 minutes on a pre-heated barbecue or grill, turning frequently and brushing with the spare marinade