Hookery Cookery Home > Greek Recipes > Lamb, Country Style (Aranaki Exohiko) Serves 6
Description/Notes:
tender lamb and tasty country vegetables baked in delicious fillo pastry parcels
Ingredients:
Cooking Instructions:
- Heat the oil in a pot or saucepan and sauté the onions in it
- Add the boned lamb and cook for a further 10 minutes or until the lamb has browned
- Add a sufficient amount of water to allow the meat to boil for one hour
- Add the vegetables and allow everything to boil for a further 20 minutes
- Remove the saucepan from the heat and allow to cool
- Cut the fillo pastry into strips of about 2o cms. in width
- At one end of each strip place a piece of lamb and some vegetables
- To the lamb and vegetable mix add pieces of cheese
- Brush melted butter on the end of the pastry sheets and fold over the lamb and meat to form ‘parcels’
- Place the fillo parcels on a buttered oven dish and bake in a medium-oven for about 35-40 minutes
- Serve hot