Recipe: Kiddies Hot Dogs

Hookery Cookery Home > Kids Recipes > Kiddies Hot Dogs Makes 16

Description/Notes:

Delicious mini hot dogs with a touch of tomato ketchup

Ingredients:

16 chipolatas, cooked and cooled

1 beaten egg

1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed

2 tablespoons tomato ketchup

milk or beaten egg to glaze

Cooking Instructions:

1. Pre-heat oven to 400F, Gas Mark 6, 200C
2. Roll out pastry to 12 inch (30cm) square
3. Spread pastry with tomato ketchup
4. Cut into 16 X 3 inch (seven and a half cm.) squares
5. Place a chipolata diagonally on each square of pastry
6. Roll up, sealing with beaten egg and secure overlap with half a wooden cocktail stick
7. Place on greased baking sheets and galze with beaten egg or milk
8. Bake in the pre-heated oven for 15 minutes, cool and remove cocktail sticks