Hookery Cookery Home > Greek Recipes > Honey Biscuits (Melomakarona)
Description/Notes:
these delicious little biscuits, full of exotic flavors and coated with syrup, walnuts and ground cinnamon are a traditional Christmas treat in homes all over Greece and the Greek Islands
Ingredients:
Biscuit
Coating
Cooking Instructions:
- Pre-heat the oven to 350F, Gas Mark 4, 180C)
- Put the sugar, olive oil and honey into a large bowl and beat together
- Add the clove, cinnamon and orange rind and beat in with the other ingredients in the bowl
- Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina, beating all the time
- Gradually add the flour to form a soft dough
- Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes
- Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet
- Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color
- Remove from oven and allow to cool on a wire rack
- To make the syrup, blend together the water, honey and sugar in a saucepan and bring to the boil for about 10 minutes
- Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate
- Before serving sprinkle the melomakararona with walnuts and ground cinnamon