Recipe: Ham and Pepper Risotto

Hookery Cookery Home > Kids Recipes > Ham and Pepper Risotto Serves 8

Description/Notes:

Colourful, nutritious way of serviing rice, best eaten with a spoon

Ingredients:

4 oz. ( 100g ) long grain rice

half a pint (285 ml. ) chicken stock

half a red pepper, deseeded, finely chopped

pinch of turmeric

one and a half ounces raisins

2 oz. ( 50g ) ham, chopped

Cooking Instructions:

1. Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed
2. Add the ham and pepper then cook for another 5 minutes
3. Divide into eight portions and serve