Hookery Cookery Home > Halloween Recipes > Halloween Popcorn Balls
Description/Notes:
These scrumptious corn balls in a yummy syrup coating will bring a smile to the face of the meanest of Halloween witches
Ingredients:
Cooking Instructions:
- Pour the water into a saucepan then add the granulated sugar, syrup and brown sugar
- Heat the mixture, stirring continuously, until the sugar is dissolved
- Blend in the butter and continue cooking without stirring until the mixture has reached a temperature of 240F (use a deep fat or sweet thermometer)
- Put the popped corn and into a fairly large mixing bowl and shake in the salt
- Pour the syrup mixture over the corn and mix well
- Cover your hands with a coating of butter or oil to prevent the syrup mixture sticking to your skin then shape the coated corn into small balls and wrap in wax paper