Recipe: Green Tomato Chutney

Hookery Cookery Home > Pickle and Chutney Recipes > Green Tomato Chutney

Description/Notes:

Great way of using those late summer tomatoes the just won’t ripen

Ingredients:

3 lbs. (1. 35kg) green tomatoes

4 large apples

2 small cucumbers

3 large onions

6 oz. (175g) sultanas

12 oz. (300g0 Demerara sugar

2 tablespoonfuls sugar

one and a half teaspoons of ground ginger

one level teaspoon cayenne

one and a half tablespoonfuls salt

one and a quarter pints (700ml) vinegar

Cooking Instructions:

1. Remove stalks from tomatoes
2. Slice and peel the onions and apples
3. Slice the cucumbers
4. Put all the ingredients into a heavy based pan and bring to the boil
5. Reduce heat and simmer for 2-3 hours or until quite soft, stirring frequently
6. Put into clean warmed jars, seal and label