Hookery Cookery Home > Halloween Recipes > Graveyard Goulash Serves 4
Description/Notes:
A warming Hungarian style casserole of tender pieces of beef in a paprika and pepper sauce with a delicious sour cream topping
Ingredients:
Cooking Instructions:
- Melt the butter in a stewpan then add the beef
- Fry for 6-8 minutes, or until the meat is evenly browned and sealed
- Add the onions and season to taste with salt, pepper and paprika
- Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours, or until the beef is tender, adding a little stock if necessary
- Top with sour cream, garnish with fresh parsley and serve