Hookery Cookery Home > Christmas Recipes > Glazed Chestnuts Serves 6-8
Description/Notes:
A simple yet striking accompaniment to adorn the festive turkey; best served when not serving a chestnut stuffing
Ingredients:
Cooking Instructions:
- Put the chestnuts into a saucepan and cover with cold water
- Bring to the boil, peel off both layers of skin while the chestnuts are still hot, return to the pan and re-boil
- Drain off the water then slowly cook the chestnuts in stock for 30-40 minutes or until tender
- Drain and season with salt and pepper
- Put the butter into a pan and melt over a gentle heat
- Add the chestnuts and heat, turning occasionally, until brown and glazed