Hookery Cookery Home > Cake and Biscuit (Cookie) Recipes > Garibaldi biscuits Makes 8-10
Description/Notes:
It’s hard to beat old favourites such as these tatsty bites
Ingredients:
Cooking Instructions:
- Sift all the dry ingredients together into a bowl
- Add the milk and the butter or margarine then with a large fork, mix firmly into a smooth dough
- Turn onto a well floured board, roll out about an eighth of an inch thick and cut down the center
- Spread the chopped currants on half of the dough and cover with the rest
- Roll again to press together and cut into triangles
- Brush lightly with water and sprinkle with the castor sugar
- Place in a pre-heated oven and bake for about 15 minutes at 375F, Gas Mark 5, 190C