Recipe: Game Chips

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Description/Notes:

Thinly sliced potato rounds deep fried to accompany your roast game fowl

Ingredients:

potatoes

cold water

oil or fat for frying

salt

Cooking Instructions:

1. Wash and peel the potatoes and cut into very thin rounds
2. Soak the potato slices in cold water then dry on absorbent kitchen paper
3. Deep-fry for about 3 minutes then dry on absorbent paper
4. Deep-fry rapidly for a further 2-3 minutes or until crisp and brown just prior to serving sprinkled with salt