Hookery Cookery Home > Vegetarian Recipes > Fresh Mushroom Hors-d’ouvre
Description/Notes:
An attractive and quickly made vegetable hors-d’ouvre
Ingredients:
Cooking Instructions:
- Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
- Slice the mushrooms very thinly and place in a serving dish
- Make a dressing with the lemon juice, oil and seasoning and pour over the mushrooms
- leave as long as possible and just before serving sprinkle with the parsley and chives