Hookery Cookery Home > Welsh Recipes > Ffagodau (Faggots)
Description/Notes:
Faggots were always popular when the butcher used to call and farm pig was killed. Miners also used to keep a pig and the faggots were an easily carried lunch when they needed nourishment for their strenuous work underground.
Ingredients:
Cooking Instructions:
- The liver and onions should first be finely minced then put into a mixing bowl
- Add the breadcrumbs ,suet, sage and the salt and pepper then mix well
- Shape the mixture into small balls
- Place into a greased oven tin and bake in moderate oven for about 30 minutes
- Remove faggots and add boiling water and a little flour to the tin to make gravy