Hookery Cookery Home > Christmas Recipes > Festive Stuffing
Description/Notes:
A sausagemeat stuffing with a delightful added bonus of celery and spinach
Ingredients:
Cooking Instructions:
- Fry the bacon along with the celeriac in the butter
- Soften the sausagemeat with a fork, add the breadcrumbs, spinach, salt and pepper then mix well
- Cook in the neck part of a turkey or on it’s own in a tin in the lower part of a preheated oven (350F, Gas Mark 4, 180C) for 40-45 minutes