Recipe: Eggy Potatoes

Hookery Cookery Home > Kids Recipes > Eggy Potatoes Serves 4

Description/Notes:

Kids will just love these nourishing potato savouries that are a meal in themselves

Ingredients:

1 lb. ( 450g ) potatoes, peeled and cut into small pieces

salt and pepper

4 large eggs

8 rashers rindless streaky bacon

2 oz. ( 50g ) Cheddar cheese, grated

Cooking Instructions:

1. Pre-heat oven to 400F, Gas Mark 6, 200C
2. Boil the potatoes in boiling, salted water for 20 minutes
3. Mash until smooth, beating in a little salt and pepper to season
4. Spoon the potatoes into a piping bag with a large nozzle and pipe 4 rounds onto a well greased baking tray
5. Build up the sides to form nests and break an egg into each nest
6. Roll each bacon rasher, secure with a cocktail stick, then place on tray with the nests
7. Bake in the pre-heated oven for 20 minutes
8. Divide the grated cheese over the nests, remove cocktail sticks from bacon and serve with the nests