Hookery Cookery Home > Vegetarian Recipes > Egg and Vegetable Pie Serves 2-3
Description/Notes:
Wholesome and hearty pie with a saucy top
Ingredients:
Cooking Instructions:
- Pre-heat oven to 400F, Gas Mark 6, 200C
- Place the vegetables into a greased pie dish
- Slice the hard boiled eggs and arrange over the pop of the vegetables
- Pour over the cheese sauce and cover with the mashed potato
- Sprinkle on the grated cheese and bake for about 30 minutes until crisp and brown