Hookery Cookery Home > Easter Recipes > Easter Trifle Serves 6
Description/Notes:
This delicious trifle full of fruits and liqueur serves six although it’s almost too good to share
Ingredients:
Cooking Instructions:
- Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices
- cut into cubes and place in a trifle dish
- Sprinkle with the cherry brandy
- Top with chocolate flake and cherries
- Mix the custard powder with the sugar and a little milk
- Heat remaining milk until it boils then stir in the custard powder and cook until it thickens, stirring continuously
- Leave the custard to cool then pour gently over the trifle
- Top with the cream then decorate with walnut halves and mini Easter eggs