Recipe: Easter egg starter

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Description/Notes:

A quick and easy starter before your Easter roast lamb.

Ingredients:

One or two hard boiled egg per person

1 lettuce

pinch of salt

mayonnaise

paprika

chives

Cooking Instructions:

1. Halve the hard boiled eggs and arrange on a bed of lettuce
2. Top with mayonnaise and season to taste with salt and chives
3. Garnish with a sprinkling of paprika and serve