Recipe: Crunchy baked chicken

Hookery Cookery Home > Picnics and Packed Lunch Recipes > Crunchy baked chicken Serves 2

Description/Notes:

Crunchy, munchy chicken for your outdoor expedition

Ingredients:

2 chicken quarters

2 rounded tablespoons cornflour

1 medium packet potato crisps

evaporated milk

Cooking Instructions:

1. Pre-heat oven to 350F, Gas Mark 4, 180C
2. Rub the chicken quarters all over with salt
3. Crush the potato crisps with a rolling pin on a sheet of greaseproof paper
4. Dip the chicken quarters in the evaporated milk then coat evenly with the potato crisp crumbs
5. Place skin side up on a baking sheet and cook in the pre-heated oven for 40-45 minutes
6. Leave on kitchen paper to cool