Hookery Cookery Home > Chicken Recipes > Coronation Chicken Serves 4
Description/Notes:
Try this tasty steamed chicken in a piquant sauce served with a wild rice salad
Ingredients:
Cooking Instructions:
- Wipe the chicken and season with lemon juice, salt and pepper
- Place in a steamer and cover with a tight fitting lid
- Steam over the stock for one and a half hours, checking the liquid level and adding more stock if necessary
- Allow the chicken to get cold
- Mix together all the remaining ingredients to make a sauce, stirring in enough milk to make a smooth coating consistency
- Take the meat off the chicken bones and mix with the sauce, reserving a little of the sauce
- Arrange the chicken on the center of a serving dish and coat with the remaining sauce
- Garnish with the watercress and serve with wild rice salad